By Phin Upham The French gave the world the bisque, and the recipe carried over to the Americas where it was popularized in the art of Creole cooking. Southern cities had a lot of French settlers in the early days of America, and their influences crept into cooking from places like South Carolina. There were recipes from those early days… Read more →
Written by Gelato Products There are several types of frozen desserts that at first sight might look like ice-cream but each of them have their specific recipes and differences in terms of texture and taste. Frozen Custard This frozen dessert is based on egg yolks mainly. This gives the typical yellow color to the dessert and brings a great richness… Read more →
Written by Cash Registers Online. Managing a restaurant is a daunting task that requires you to meet all of the expectations of your diners. This can often go beyond making sure they have a tasty meal. Every aspect of a person’s dining experience can influence whether they leave with a positive or negative feeling about your business. Along with… Read more →
Written by EUROQUEST TRAVEL GROUP When in Rome, you know how the saying goes right? You do as the Romans do. And when it comes to Rome, the romans definitely know their food. And you should too. Italians love to eat, and as a visitor in the eternal city, a visit is never complete until you have sampled all of… Read more →
By Gelato Products Are you looking to cook something amazing? Perhaps you’re not the cook, like in the case of a gelato shop, but you are in charge of providing your customers with the best possible product for their money. In such a case, be sure you think about more than just the actual gelato you’re serving. Instead, it makes… Read more →
Written by Agromart The poppy seed is the oilseed derived from the poppy plant. These seeds have a nutty flavor and crisp texture. They are often used in pastries and several baked goods such as breads, cakes and rolls. Poppy seeds are used in savory dishes too in the form of garnish or as a spice. Outside the kitchen, poppy… Read more →
Written by New York Socials Dating should be a pleasant experience. But first dates can be a little nerve-racking, especially when all you can think about is what you should or shouldn’t do and say on that first night out. One of the most common first date questions is whether a woman should split the bill with a guy on… Read more →
By Gelato Products Are you a chef or someone who just likes to cook or bake often? Perhaps you own a business that revolves around serving others meals or dishes? In any case, if you’re interested in seeing people smile from your food, you need to know that it’s going to take more than just great ingredients. You also need… Read more →
Written by Phineas Upham Concession stands have been around since the days of ancient Rome. Food carts even longer. This practice is almost exclusively related to large events, but these temporary carts have been around and providing a quick snack to humans for quite some time. Roman Colosseum The games at the Colosseum were grand spectacles that attracted thousands of… Read more →
Written by Phin Upham Chop Suey was like an idea more so than a dish for Americans. It was a term used to describe anything that one might put into a dish that was basically made of nothing at all. Dishes consisting of macaroni, ground beef and tomato could earn the name as well as any number of casseroles you’ve… Read more →