Article submitted by Cécile Zarokian A trip to Paris would undoubtedly be incomplete if you miss out your visit to Angelina tea house. And if there’s only one to do there, it would be having a breakfast at Angelina tea house. Breakfast at Angelina tearoom can be a purely indulgent experience as Angelina definitely knows how to prepare one of… Read more →
Article submitted by Cécile Zarokian No Paris vacation would be complete without the customary trip to the Louvre Palace to visit the Museum, or at the very least, see the Pyramid. This area, which also hosts the Arc de Triomphe, is second only to the Eiffel Tower in the list of Parisian must-sees. As you schedule your visit here, make… Read more →
An ice cream sundae bar can be a good addition to your ice cream store as it can provide customers with the chance to build their sundae. According to Gelato Products, creating your own ice cream sundae bar can be easy as following the steps below. Sauces – Making fresh sauces is a good way to differentiate your offerings. Look… Read more →
Summary: Financial problems often occur when the business owner fails to manage his or her budget. The financial difficulties of running a gelato shop stems from an assortment of factors. Everything from ice cream cups to the monthly rent, you’ll need to find ways to adjust your budget to ensure that you can keep an honest income as well as… Read more →
It’s always interesting to dive into the cultural history of a particular ethnic neighborhood. San Diego’s Little Italy began life as a fishing town, which was almost exclusively occupied by Italian immigrants. Today, it has been massively gentrified and has become a beautiful little community that caters to high fashion. It was once a far cry from what it is… Read more →
“This makes up a delicious meal serving for lunch, dinner or even for special gatherings. Goes well with freshly cooked white rice.” INGREDIENTS 4 skinless chicken thighs 4 cups water 3 tablespoons olive oil 3 large red onions, halved, then sliced lengthwise 20 pitted prunes 1 1/2 tablespoons sweet paprika 2 bay leaves 1 tablespoon salt, or to taste DIRECTIONS… Read more →
The ice cream industry is a multi-billion dollar market that has survived multiple health crazes. Frozen yogurt has become popular, but you’re just as likely to see ice cream cups or cones at your local boardwalk. If you’re trying to get a foot into this growing business, here are some tips to get through the first few years. Inventory Develop… Read more →
Written by Costbuys There are hundreds of little kitchen gadgets that are available when shopping online. Here we take a look at a few most interesting and useful ones. Orange peeler Find it annoying to peel an orange? This is the gadget for you. It makes cutting and peeling the skin off tough oranges easy Lemon juice sprayer Another unusual… Read more →
One of the biggest costs that ice cream shop owners face during their first years of business is the cost to hire people. Family-owned businesses even struggle to split proceeds to cover family and business expenses. If you can reduce costs on ice cream shop supplies and waste, your first few years as a shop owner will be profitable enough… Read more →
Article by HTY Weddings. Wedding caterers can be a risky endeavour especially if you don’t have any past experience with the company you’re hiring. Surely you want your special once-in-a-lifetime event to be perfect and memorable for all the right reasons, catering mishaps is one such memory you don’t want to know. La catering services can be either your best… Read more →